Description
Chef
Tony Perez
Nutritional Information
- Calories: 490 kcal
- Serving Size: 383
- Carbohydrates: 32g
- Protein: 46g
- Fat: 18g
- Saturated Fat: 2.5g
- Fiber: 4g
- Sugar: 11g
- Sodium: 890 mg
Allergens
- Soybeans
Ingredients
- Balsamic Vinegar
- Tri-color Quinoa
- Dressing, Italian, Zesty
- Italian Herb Seasoning
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Extra Virgin Olive Oil
- Carrots
- Lemon Zest
- Broccolini
- Garlic
- Chicken Breast
- Black Pepper
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