Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 710 kcal
- Serving Size: 369
- Carbohydrates: 52g
- Protein: 37g
- Fat: 39g
- Saturated Fat: 10g
- Fiber: 6g
- Sugar: 5g
- Sodium: 1010 mg
Allergens
- Wheat
- Eggs
- Milk
Ingredients
- Parmesan Cheese
- Meatballs
- Italian Parsley
- Penne
- Crushed Red Pepper
- Basil
- Kosher Salt
- Garlic
- Black Pepper
- Extra Virgin Olive Oil
- Canned Tomato
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