Description
Chef
Kristy Flores
Nutritional Information
- Calories: 620 kcal
- Serving Size: 412
- Carbohydrates: 84g
- Protein: 21g
- Fat: 24g
- Saturated Fat: 6g
- Fiber: 8g
- Sugar: 20g
- Sodium: 570 mg
Allergens
- Wheat
- Milk
Ingredients
- Balsamic Vinegar Reduction
- Yellow Squash
- Zucchini
- Red Onion
- Italian Parsley
- Crushed Red Pepper
- Kosher Salt
- Yellow Bell Pepper
- Oregano
- Canola and Olive Oil Blend
- Tomato Paste
- Honey
- Onion Powder
- Eggplant
- Garlic Powder
- Basil
- Red Bell Pepper
- Rigatoni
- Garlic
- Ricotta Cheese
- Black Pepper
- Canned Tomato
- Red Wine
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