Description
Chef
Tony Perez
Nutritional Information
- Calories: 560 kcal
- Serving Size: 426
- Carbohydrates: 33g
- Protein: 48g
- Fat: 25g
- Saturated Fat: 9g
- Fiber: 4g
- Sugar: 5g
- Sodium: 690 mg
Allergens
- Sesame Seeds
- Milk
Ingredients
- Greek Yogurt
- Italian Parsley
- Lemon Juice
- Kosher Salt
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Za'atar
- Feta Cheese
- Yukon Potatoes
- Hanger Steak
- Garlic
- Black Pepper
- Cucumber
- Plum Tomato
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