Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 680 kcal
- Serving Size: 355
- Carbohydrates: 96g
- Protein: 23g
- Fat: 21g
- Saturated Fat: 12g
- Fiber: 7g
- Sugar: 10g
- Sodium: 470 mg
Allergens
- Wheat
- Milk
Ingredients
- Panko Breadcrumbs
- Crushed Red Pepper
- Kosher Salt
- Veg, Tomatoes, Whole, Canned, Italian
- Extra Virgin Olive Oil
- Tomato Paste
- Vodka
- Onion Powder
- Parmesan Cheese
- Garlic Powder
- Shallot
- Basil
- Rigatoni
- Garlic
- Heavy Cream
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